Make and share this Tripe, White Bean and Vegetable Soup ( Busecca) recipe from Food.com.
Author: CJAY8248
Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.
Author: Olha7397
Make and share this Sunshine Calf or Pork Liver " Brownies " recipe from Food.com.
Author: RecipeNut
Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family.
Author: Karen From Colorado
I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak...
Author: metallichick
Make and share this Barbecued Beef Liver recipe from Food.com.
Author: Tonkcats
I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season.
Author: apelsinjuice
Make and share this Steak and Kidney Pie recipe from Food.com.
Author: Doreen Randal
Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy.
Author: yoopertwo
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Author: Derf2440
Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Make and share this Beef Liver and Bacon 'n' Onion Sauce recipe from Food.com.
Author: Cindy Hartlin
Prized by gourmets throughout the world, sweetbreads are the thymus glands of veal, young beef, lamb and pork.
Author: Nyteglori
Make and share this Beef Liver in Mustard Sauce recipe from Food.com.
Author: BonnieZ
Make and share this Kidney With Spring Onions & Cauliflower recipe from Food.com.
Author: Doreen Randal
Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze...
Author: WiGal
Make and share this Beef Liver Onion and Celery Soup recipe from Food.com.
Author: REEVES73
This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving.
Author: silky
Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound.
Author: David04
These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali.
Author: Manami
I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.
Author: FDADELKARIM
A wonderful dish ..kids wouldn't eat liver and cooked it this way and told them it was steak..served it over rice or mashed potatoes.
Author: ann hugo
The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled egg in the bowl. It is great when made with...
Author: Anya4405
This casserole dish requires some extra planning, but it's well worth it. The cooking of the tongue can be done a day ahead and chilled overnight. The cranberry sauce goes great over a side dish of baked...
Author: Cooking Beast
I love this recipe because it came from my Grandma. It originated in Calabria, Italy. The secret is to save the Tripe stock and put aside.
Author: Bruce 3
Make and share this Potatoes, Olives & Anchovies recipe from Food.com.
Author: elisabeth the only
Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City.
Author: davinandkennard
I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !
Author: Lorac
Make and share this Warm Salad of Chicken Livers with Grapes recipe from Food.com.
Author: ashleyd
Make and share this Steak and Kidney Pie IIi recipe from Food.com.
Author: Doreen Randal
This is a super-yummy and natural treat for your pet! It's worth the time to make it. Keep in mind, that most indoor pets can't handle a large amount due to the protein. So, keep the treat sizes small,...
Author: Haversac
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for...
Author: Chocolatl
Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious meat. From the Pennsylvania Dutch chapter...
Author: Molly53
I know there are already several stuffed pepper recipes here, but nothing was really tempting my taste buds (not even the ones that I've already posted) so, I decided to create another one. Feel free to...
Author: Chef shapeweaver
A simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!). I have had non-liver eaters like this dish.
Author: Lakme
Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item...
Author: Member 610488
Yum! I always like to have oven-roasted vegetables when I have liver. Potatoes and broccoli sound good here.
Author: evelynathens
This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who owns...
Author: Penny Stettinius
Speciality of the kitchens of the Grand Hotel Concorde, Metz, France back in the 1960's according to the newspaper clipping from my grandmother's recipe box.
Author: Member 610488
Sweetbreads are considered a delicacy among those familiar with haute cuisine. Sweetbreads are the thymus glands and/or pancreas of calves, lambs and piglets under one year old.
Author: Molly53
Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Steak and Kidney Pie Iv recipe from Food.com.
Author: Doreen Randal
A delicate meat recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vary this dish by adding a cup of chopped, fresh-roasted peanuts just...
Author: Molly53
Make and share this Steak and Kidney Pie II recipe from Food.com.
Author: Tonkcats
This is one of the best steak and kidney pie recipes of which I know. It was published by Matthew Fort in The Guardian newspaper and I have been using it for a long time now
Author: Ian Carol Rice